Welcome to the Art of Cheesemaking

Join us to master the craft of cheese making.

Our Story

Welcome to DRAVENTHILOX, a haven for cheese enthusiasts and aspiring artisans. Our journey began in the lush countryside of Vermont, where our founders discovered the magic of cheese making. Over the years, DRAVENTHILOX has evolved into a prestigious institution dedicated to the traditional craft, blending heritage with modern techniques. Join us and become part of a community that celebrates the art and science of cheese making.

Basic Cheese Making Class

Learn the art of cheese making with our introductory class.

Gourmet Cheese Workshop

Enhance your skills by exploring gourmet cheese techniques.

Professional Cheese Tools

Discover the tools you need for professional cheese making.

What Our Students Say

"Attending DRAVENTHILOX was a transformative experience. The hands-on workshops were incredibly detailed and insightful, allowing me to refine my cheese-making skills meticulously." — Julia Anderson

"DRAVENTHILOX's instructors were knowledgeable and passionate, making every class enjoyable and educational. I've learned to make cheese varieties I never dreamed possible." — Marcus Brown

"The community at DRAVENTHILOX is welcoming and supportive. Each class was a delightful experience, filled with laughter and learning from start to finish." — Emily Clark

Frequently Asked Questions - Cheese Making School

1. What is DRAVENTHILOX Cheese Making School?

The DRAVENTHILOX Cheese Making School is a prestigious institution dedicated to teaching the art and science of cheese making. We offer hands-on courses and workshops for both beginners and advanced cheese makers.

2. Where is DRAVENTHILOX Cheese Making School located?

Our school is located at 123 Artisan Lane, Brieville, BT 78901. You can view our picturesque campus in the heart of cheese country. A scenic view of DRAVENTHILOX Cheese Making School location

3. What courses does DRAVENTHILOX offer?

We offer a variety of courses covering traditional cheese making techniques, modern innovations, and business aspects of cheese production. Courses are designed to suit different levels of expertise.

4. How can I enroll in a course at DRAVENTHILOX?

Enrollment can be completed online through our official website. Please ensure you meet the prerequisites for the desired course. For inquiries, contact us at [email protected] or call us at (123) 456-7890.

5. What are the prerequisites for beginner courses?

While no prior cheese making experience is required for beginner courses, a passion for cheese and an eagerness to learn are essential. Our introductory classes provide a comprehensive foundation in cheese making principles.

Students learning at a beginner cheese making class

Reach Out

We're here to help. Contact us today!

DRAVENTHILOX

108 Fredrick Street

Greenville, SC, 29607, US

Phone: 864-298-9800